[pinny url=”http://74.48.178.175/2014/03/10/roasted-aspara…eet-panzanella/” media=”http://74.48.178.175/wp-content/uploads/2014/03/WP_20140310_003.jpg” description=”Roasted asparagus and beet panzanella”]
The best cooks in the world know how to get the most bang for their buck. Italian panzanella is a prime example of repurposing ingredients. Panzanella utilizes leftover, even stale bread and makes it a showstopping salad.
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