Balsamic strawberry spoon cake with poppy seeds

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So I had a smashing time at the Kenton farmer’s market on Friday! The berries were especially lovely, and by buying in bulk I got a screaming deal on some strawberries. We ate most of them au natural but I had about a pint left yesterday and whipped up this lil’ cake, which conveintly coincided with Food52’s Your best berry recipe contest (Update it was chosen as a community pick!). The balsamic packs a nice tang and makes little pockets of syrupy loveliness that balances out the sweet cake, and right at the end a bit of crunch from the poppy seeds! I am not a great baker, but this recipe hybrid I created is fool-proof and delicious. I like no nonsense rustic stuff, if you are looking for hotsie totsie…..go elsewhere, if you want something easy that will highlight the best of the season then read on! Continue reading “Balsamic strawberry spoon cake with poppy seeds”

Rustic Lentils and Barley ala crock pot

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You know that feeling when you finally feel like you are home? Well I haven’t felt that way in quite a few years….and finally I feel that sentimental braingasm of belonging that isn’t really familiar to me. With all the anxiety that moving brings we quite possible made the best decision we as a team (my husband and I) have ever made. Abraham Maslow theorized that every human desires membership, order, and meaning. In the hierarchy of needs we need all these things to be “happy” I don’t know if its in a “Pharrell” kinda way or just having a sense of belonging. I actually find it quite hard to be my normal, cynical, self when everything seems to be coming up Zanny (my nickname). With this new optimism comes a rediscovery of things in the past I have been negative about….one I have realized I had unfairly judged would be the crock pot, slow cooker, whatever you like to call them. Continue reading “Rustic Lentils and Barley ala crock pot”

Underground Panna Cotta with Grapefruit & broiled Orange

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Wow!  Feel like i’ve been gone forever, we have successfully moved into our own home, but not successfully unpacked yet. It has been awesomely stressful as with most things that are good decisions.  I have also gone to Seattle, and to the coast, not to mention registering Ava for school, Ari’s birthday, and an awesome visit from my homeboy SMP!  On his recent visit he brought along some Underground Herbal Spirit made in my hometown and I decided today was the day to make a quick and easy dessert with the herby elixer before I drank it all. Continue reading “Underground Panna Cotta with Grapefruit & broiled Orange”