In life we make a lot of assumptions, this I think can be a dangerous way to filter out people or ideas. My analogy for this in a food related sense would be on a shopping trip I made the other day. I grabbed what I assumed to be regular corn, so to my amazement when I got home and began shuckin’ what lied beneath the humble husk was the most beautiful jewel toned purple and white sweet corn. Continue reading “Sorta Succotash”
Eat, Drink, and be local! A unconventional food blog!