Hollywood Farmer’s Market

chokes
When we moved here to Portland two years ago, I didn’t really know what to expect. Sure I had my ideas of what it was like, but living here has opened the door to all types of things I didn’t consider before. We live in the Northeast and benefit from many a walk-able amenity. We rent a house in the Hollywood district, where many of Beverly Cleary’s books are based. It’s a beautiful neighborhood, with tall, tree lined streets and unique architecture. I will always smile upon this period of my life, not because of its perfection…much to the contrary, more because I have started to appreciate the moment more, simple pleasures….one of those being our local farmer’s market. It doesn’t matter how lousy I feel or how tired I am, walking a few blocks to see what our local community has to offer makes me feel inspired and motivated to work on my craft.

rooty beetvana market

The feeling I get when tasting seasonal produce, or admiring the works or music of local artists is not something I could put a price on, and definitely is not something that can be experienced by a trip to Wal-mart.

romaine onion

This market is a reflection of the passion of not only the consumers, but the vendors as well. I feel like if I have to be a consumer I want to feel like I am being responsible…. and by shopping locally, I feel better about parting with my hard earned dollar, actually it is quite a nice experience, opposed the usual hum-drum shopping trip.

morrels bread herbs berry

Some say it’s “Too Expensive” to buy local….but I think its quite to contrary….you not only lose out on taste and quality but in life experience, its like the difference between driving a BMW or driving a caravan….live rich, be wealthy in experiences.

lesfleur flower bike crabby herbs

dudearman

Beet eater can't wait!
Beet eater can’t wait!

ava

I love that my kids get to have this experience while they are in their formative years….priceless.

 

Farmer’s Market to Table


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Finally! Our farmer’s market is open! Surprisingly there were a few booths I didn’t see last season…I found some really nice stuff. Asparagus….fresh, beautiful, local, asparagus! I made a flat bread the other day with some asparagus I had gotten from out of state….it was good and all, but I can’t really explain the difference in the two varieties…the one today…eons better. It felt supple and kinda fuzzy, I kept telling the lady that they felt velvety, and she was like yeah dorko they were picked this morning…not her actual words but you get the gist. Anyway the market never fails to inspire my faith in the world…I know it’s a little weird. With temps being in the 80’s round here, everyone was out today..and unfortunately tamale lady was sold out, but we found some other things to try, and it seemed that summer had stopped by for a surprise visit! I just blanched the asparagus in sea salt, boiling water, for maybe 3 minutes and then put them in an ice bath so they retain their bright green color. I then placed them on a plate and added some walnut pesto I had made earlier (any Genovese variety would work)..seriously so good! I am always amazed by how a vegetable could taste so much better when it’s not been on a truck for a month before sold…picked before its ready so it will have a longer shelf life, ugh…some things aren’t meant to have a long shelf life, you just enjoy them why they are there and in their prime. I also found some spring onions that I used in some ramen, and I bought some gorgeous rainbow chard!