Occasionally, I will lend my opinion to those looking for cooking help via the internet but more often than not I am confronted by trolls, sometimes even the person seeking the advice! I know…I know kinda goes with the territory. Continue reading “Updated Wedge Salad”
Soy Ginger Ramen with greens
I know whenever I go visit my family back in my hometown, there will usually be two events I can count on….first we will at some point eat my childhood comfort food of packaged ramen and we go to a Japanese Teppanyaki steakhouse with the whole gang and watch the cook/entertainer make volcanoes out of onions and throw shrimp in our mouths to catch like zoo animals. If you have ever been to one of these types of joints, you may have encountered the ginger dressing they serve on usually plain old iceberg. I love the stuff! Continue reading “Soy Ginger Ramen with greens”
California Walnuts’ Virtual Salad Party and a Cook Book Giveaway!
[pinny url=”http://74.48.178.175/2014/06/03/california-wal…al-salad-party/” media=”” description=””]
I was recently invited to participate in California Walnuts’ virtual salad party! I got to choose from several different entree salad recipes and I chose this one from Aida Mollenkamp. The recipe is Baby Beet Salad With Chevre And Savory Caraway-Walnut Granola and the reason I chose this one is because of the ingenious savory granola element added to a classic mix of stuff my family and I love. Continue reading “California Walnuts’ Virtual Salad Party and a Cook Book Giveaway!”