Balsamic strawberry spoon cake with poppy seeds

strawcake
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So I had a smashing time at the Kenton farmer’s market on Friday! The berries were especially lovely, and by buying in bulk I got a screaming deal on some strawberries. We ate most of them au natural but I had about a pint left yesterday and whipped up this lil’ cake, which conveintly coincided with Food52’s Your best berry recipe contest (Update it was chosen as a community pick!). The balsamic packs a nice tang and makes little pockets of syrupy loveliness that balances out the sweet cake, and right at the end a bit of crunch from the poppy seeds! I am not a great baker, but this recipe hybrid I created is fool-proof and delicious. I like no nonsense rustic stuff, if you are looking for hotsie totsie…..go elsewhere, if you want something easy that will highlight the best of the season then read on! Continue reading “Balsamic strawberry spoon cake with poppy seeds”