Northern Utah Road trip 2017

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I travel back to my hometown about once or twice a year, every year to visit with my family and friends. This year I agreed to run the Ogden Marathon relay with my bro, his kids, and a friend of my niece. My husband, being the good sport that he is agreed to drive down with me this year as I am super paranoid about flying on airplanes right now. It’s a good eleven hours without stopping, and you always have to stop, but for the most part the drive is beautiful and there are lots of fun places to see on the way (that is a whole other post). I figured I would mention a few of the highlights of my trip in case someone out there needs some ideas of things to do or see, or stay when they find themselves in the midst of the Northern part of the Zion curtain.
Ogden (O-town)
I have waxed poetic about my hometown before, and I still think it is a great place with loads of potential and I always enjoy my time there.
I always try to get in touch with my roots! This is always the most important part for me to hang out with all the awesome friends and family that still like me even though they have seen me at my very worst, even better if they invite you to eat dinner and they know how to make some great grilled deliciousness or they have epic beards!fb_img_1496173380829
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A huge thanks to those folks that went out of their way to spend time with us….seriously it means the world to me, I wish I had photos of everyone and everything but I don’t. Even if you aren’t from Ogden, I promise you will make some fast friends just by chatting up some locals!
Participate in some of the great outdoor activities:
Hiking, biking, skiing, running, pickleball, hunting, Ogden is a sportsman’s paradise. I am pretty much terrible at running and I did a beautiful 5 mile section of the marathon relay in the best time per mile I have ever done, it was mostly downhill in gorgeous Ogden canyon, a special shout out to bluetooth headphones, coaching from my niece Xena, and Rage against the machine for helping me stay motivated. I felt really accomplished that I conquered the fear of distance running I had and did something with my family that took teamwork, training, and a bit of “daughters of the Utah pioneers” grit. I also met some really nice people on the shuttle ride up, and the subsequent wait we had in the canyon, people are super nice and curious there. I would do it again but maybe the half so I wouldn’t have to get up at 4 am to wait till 11 am to actually run….better get training.
Support the locals who own businesses and attend their events. One of my favorite nights we had was going to the Lighthouse lounge for “Record Night” with the Digital Smoke crew. lighthouseDigital smoke sponsors a night where you can bring in your favorite vinyl, sign up on a list, and listen to it while you drink a local beer, and eat some good pub grub (drink the Ghostrider White IPA and eat a french dip). Dance with your friends to records!! Don’t have any vinyl? Lavendar Vinyl is across the street and can service your needs.vinyl
I’ve said it once and I will say it again, eat at Tona! nigiritonarollBasically you can’t go wrong, they are one of those rare places that just keep getting better and better, tell them I sent you and order the chef’s choice nigiri, the maki rolls, or basically any special they have. You won’t be disappointed.
SL,UT
I don’t get out much in my normal life, so whilst on vacay, my husband decided that we should try out Airbnbing a few spots one of which was in Salt Lake City, we met in SLC along time ago at the U of U so SLC holds a great deal of nostalgia for us. We left our kids with the family in Ogden for a few nights and he and I hit a few of our favorite spots, and found a few new ones. We got an Airbnb on Capitol hill, for $80 a night18620749_10212563155934396_7706742343535191453_o
it was a bargain with its 100 year old charm, 3 bedrooms, 2 bath, and kept in pristine condition by the owner, it was also close to where we had our first apartment before we backpacked through Europe and got hitched way back when.
Go for coffee at Caffe D’ Bolla! caffedbollaThis shop has been open nearly as long and Jarom and I have been together, and it’s a must for any coffee connoisseur. Caffe d’ bolla rivals anything we have here in Portland, start with whatever freshly roasted espresso he has (a real macchiato does not contain caramel and is served in espresso demitasse) and if you have the time and want to splurge, experience his exceptional and rare siphoned coffee. Let John be your guide and taste coffee like you never have in your life.
Eat at the Red Iguana, but don’t order the gringo stuff (I’m talking to you crisp shell beef taco, make those at home its easy!)get the mole any mole, I am partial to the verde, but Jarom ordered the rib special with a mango version that blew my mind!18699508_10212565083782591_4675346322359277907_o Expect a wait, they are always busy, and consider ordering the jalapeno appetizer that is stuffed with shrimp and queso fresco, goes great with a rocks margarita! Our waiter was great and loved sharing his love for the food they serve and their culture, he gave me some tips on getting better at pronouncing in Espanol, not to mention hooked us up with some tres leches cake!
Go to the Gilgal Sculpture Garden, it’s weird, it’s behind Chuck o’ rama, and it is a fine way to round out the whole Temple square, LDS history part of Salt Lake.18836948_10212613075942365_5315557460470264258_o One man’s passion for his religion with a twist of masonry, and love of sculpture is a total gem for the curious and open minded tourist, plus Joseph Smith sphinx nuff’ said.
Check out some sassy nightlife with a local, I was lucky enough to have a night out #salazarstyle with many drinks and fun.18700506_10212568345584134_7449614075780660030_o
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Next we traveled on to Park City, home of the Sundance film festival, and more chefs per capita than anywhere else on the planet. We Airbnbed an entire house (zillow value 800K) for about $180 a night! It was incredible and located in the heart of the action, with a hot tub, trampoline, and home gym. If I ever moved back to Utah, I would live in Park City…..make sure you check out Mainstreet, walk down, shop, ride the free trolley back up, walk down the other side, shop.mainstreetpc Check out the Banksy on the side of a gallery.18673304_10213072909197688_8624729797930514568_o
Go to the High West distillery saloon distillery-signTake a tour, sample the wares, decide which variety is your favorite, have the best “old fashioned” of your life!highwest Buy some merch and bottles for the road.18768203_10213075008810177_6953547034312047360_o We tried hard to take everyone to eat at the saloon, but it was a three hour wait by the time we rounded up the troops. So we ended up at the Baja Cantina, which you should skip, it was expensive, the food was awful, and the wait was too long for the atrocious fare. It was however family friendly, but I can’t believe a world class resort would house such a terrible, out of date, disappointment of a restaurant. Canned refried beans, cremated hockey puck burgers, or cold fish tacos anyone? If you read this Baja Cantina….step your game up.
Do, do the fun activities at the resort, we did the Alpine slide which is a classic, but I wish we would’ve spent the day doing the other activities….Alpine coaster you are on my radar for next time. In all it was a great trip and there is really no right or wrong way to do it, but I hope I could give you some inspiration to get out there and do your own road trippin adventure! See more photos and some fun boomerang vids of the trip on my instagram!

Nando’s Peri-Peri Shrimp in lettuce cups, cricket protein in ranch flavor and why I am ready for self driving cars.

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Okay I am going to get right down to it….first Degusta review and recipe, I was recently told by another blogger, that he hates having to read the backstory on food blogs to get to the recipe, so for those folks I am putting that info first, it is your choice if you want to take it deeper at that point.
April’s degusta had some really interesting products, my recipe will feature the Nando’s Garlic peri-peri sauce. This recipe is so fast that you could have it on the table before you can even order pizza. It’s healthy, and I do really love it when I make something that isn’t just delicious but also low in carb, fat, gluten and calories. It will counter act the bagel sandwich I ate for breakfast! LOL.
Peri-peri Shrimp:
1 pound of shrimp, deveined, tails removed. So you can eat the whole damn thing with reckless abandon!
¼ Nando’s, I used garlic but they have several other varieties
1 tsp old bay seasoning
½ tsp black pepper
1 Tbsp mirin, or white wine
1 Tbsp peanut oil
4 lettuce leaves that can be good for cupping the shrimp.
Garnishes that you like: I used tiny diced red and green bell peppers.
Marinate the shrimp in the peri-peri, old bay, mirin/wine, pepper, for up to 20 minutes.
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Heat a skillet on high, add peanut oil, when the oil shimmers at you like a glitter covered stripper, add your marinated shrimp, making sure they don’t crowd each other, you want them to brown up. After about 3 minutes flip em, and cook another minute or two, turn of the heat. Place your lettuce cups on two plates, fill them with the shrimp and top with garnishes. Ya done, son, eat.
The next product I wanted to review was the Wilton’s Candy Melts drizzle pouch, I had, shall we say less success with this. (pic)
I followed the directions and reheated twice on top of that but mine never really got “drizzle” like, mine was more of a “plop pouch” with the consistency of peanut butter. That being said, it was rather tasty, and my kids really enjoyed it…plop and all. I think it needs a little less stabilizer (palm oil).
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The lovely Candy chewy caramels were a hit, they are even wrapped with wax paper like the homemade ones the neighbors would give out at christmas when I was a kid …10 outta 10. I love Mutti tomato products anyway, so I was stoked to get tomato concentrate in a tube, best way to buy and use tomato paste, you utilize more product with the tube as the can, can be precarious to get all the paste out…WINNER! I liked the Bush’s hummus made easy, but the only thing that bothered me is the added sugar, hummus doesn’t need added sugar in my opinion so I probably will stick to buying tahini and making my own. I like the Better oats, and I would buy this again, it’s a lot heartier and tasty than conventional instant oats, great if you add some fresh fruit and toasted walnuts. The PR bar had a chalky aftertaste to me, but my 10 year old daughter loved it, so if i needed a quick meal replacement or snack if I was in a rush, I would feed these to my kids. The “chorido’s” are a snack food made with cricket protein, they have mole, ranch, and salsa flavor, they kind of look like a frito, and my kids loved them. I find it rather inspiring that a company is making a snack food that contains a sustainable protein, yeah I felt a bit weird at first, but other cultures have been utilizing insects as snacks for centuries. I loved the cafe Bustelo instant espresso, it was super easy to make or carry with you to mix with hot water, haters gonna hate on instant coffee, but I think the Europeans do it quite well. I don’t have a K-cup machine for the skinny girl tea, so I will pass those along to a friend who has one!
After nearly getting hit by a speeding van that ran a red light today, I have decided that I am on board with self driving cars. I have been in more than my share of minor-mid range car wrecks in my life. Auto accidents are fucking horrible, and I think that driving is hands down the most dangerous thing we do in a day. Yet, with all the hazards, health consequence, and expense, humans are totally addicted to cars and they are still some archaic shrine to social status! You know those “life flashes before your eyes” moments? I have felt it only twice in my 36 years, the second time was this morning. I made it out unscathed except I spooked myself real good, my heart still pounds due to adrenaline release, some folks do “extreme” sports and things to feel this….I don’t like feeling this, some say it makes you “feel alive”, I totally agree but it’s that lingering sense of how fragile life is that remains. Fragile things are usually beautiful, but often aren’t intended to last forever, just like being a human. I think the lesson is to focus on being present. Anyway, get us some self driving vehicles Elon, I trust the robots more than the humans. And if that offends you…you probably haven’t been in any car accidents.

How to Barbecue chicken anything.

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Whoa Nelly! It’s been a while hasn’t it? As life goes, on occasion, things got a bit hectic there for a bit. Usually “no news”…is dull…but “no news” is also known to be “good news”. I got a bit of news, one of those things is my Dad’s struggles with his health (insert frowny emoji here) there is really no point in going into details but for the last several years he has faced some serious setbacks. He is still here to tell about it so that in itself is pretty admirable. I think our society needs to be more open and respectful towards age related issues, add ageism to the agenda, but Dad has again dodged a bullet and I was chatting and laughing with him via telephone 10 minutes ago and I am very glad we could. My oldest child is 10! That’s a decade….a decade is a large chunk of existence….that feels like a milestone (cue the inspiring “eye of the tiger” style music) I remember folks telling me when she was a newborn “how fast it goes” and I remember in my sleep deprived mind thinking how bad I just really wanted to shower….but it is…..time goes by…before you want it to and you try to preserve a tiny little taste of the moment before you lose it. A big shoutout to instagram for helping out in that department, I ain’t much of a scrapbooker myself so digital recording helps me. Last month’s degustabox was a winner, I made that pretty pizza at the top of the page with the Boboli crust sample, and it turned out quite well. You can really barbeque chicken anything if you follow a few simple steps:
Chicken, cooked, it can be breast chunks, or thigh shreds, or ground. Just cooked in advance, about two cups worth.
½ or more cups of barbecue sauce, feel free to chose your own adventure here, I really like that I can buy Podnah’s at Freddy’s!
Smoked gouda…trust me….a few handfuls
Red onions or green onions, do you.
Cilantro good for contrast and adds a fresh element.
Bread like product, premade pizza crust, homemade pizza crust, pita, French bread, country bread, gf pizza loaf, cauliflower crust for you pinteresters!
Bacon is optional
Heat your oven to 450 degrees, top bread of choice with sauce, chicken, cheese, bacon, onions…bake 10 min or so….remove from oven and sprinkle with cilantro.
Eat!
We went to Astoria….again…I have these fantasies sometimes to escape the perils of urban living, like when I have to move a homeless camp to park or hit another pothole in traffic, I imagine what life would be like if I lived in Astoria…no one blocking my driveway! Smoked fish ery’day! BEER! But then I zip back to reality and realize that I really actually like where I am….but I do love checking out Astoria homes on Zillow! Anyway, we went to Astoria for a few days while the kids were out on Spring break and for Ava’s birthday it was awesome…well there was one steamer pail of sandy clams…but besides that it was awesome. I, of course drank great beer, ate good stuff, and had fun, but this trip I also met some “characters” you know the type, kinda chatty, but not in a creepy way, randoms that you meet at coffee shops, bowling, shopping, or at crab shacks. You don’t encounter these types often, but when you meet an authentic stranger it can really make the human part of life more inspiring…you will never see these people again, but you had an authentic conversation in that short meeting…and authentic conversations are hard to come by in the city.
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One of these “characters’ was “Fast Eddie” he was the sole cook and employee on duty when we went to a crab shack on the way back to Portland. He took orders, handled the cash, cooked, and served! And while doing all this with a rather busy crab shack, he narrated stories about his life. I knew when he told me to ladle my own chowder he would a great guy to work with. He was quite “Fast” indeed and everyone was happy. As he was busing our table as we left I asked if I could take his picture and he seemed rather flattered, he posed by the door to the kitchen and was quite proud, it was inspiring and he seemed familiar to me, like the ghosts of all the cooks who were mentors in my cooking journey. Sadly, Eddie told us that he had a heart problem that was pretty serious and that he isn’t quite as fast as he used to be, but I told him he could smoke guys half his age…and he seemed pleased. My favorite line was when a guy walks in and says “What’s good?” and Eddie says “Everything is good, this is the best seafood on the coast, I fished Alaska for 35 years..what kind of question is that?” then he up sold them a plate of crab cakes……priceless.
I really like people…but sometimes I need a recharge….and changing my scenery sometimes makes what I already have show its full worth and my full admiration.

Bircher muesli

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The month of love is almost done, therefore it is time to review this month’s Degustabox.
I am going to start with the recipe for my picture above. Bircher muesli is a delicious blend of yogurt and fresh fruit mixed with crispy stuff, usually coconut and oats. Invented by the Swiss I have never had a bircher muesli I didn’t like. Luckily, this month’s box included some Grace Foods coconut chips which I really liked on their own, crispy like a potato chip and just as addictive they were a great, low sugar way to add texture to my dish. I used Walker’s shortbread cookie crumbs in place of oats….these cookies are so good after the entire container was devoured by my family I had to find a use for the crumbs left in the package!
Bircher Muesli
1 cup yogurt, I used a full fat European style plain variety, but choose your own adventure here.
A handful of your favorite fresh berries or fruit of choice
A few tablespoons of Coco chips
1 Tablespoon of Walker’s shortbread cookie crumbs
A drizzle of honey
Seriously this is sooo simple and presents beautifully for guests at a brunch. Give it a go!
So I made Cincinnati style chili (recipe post to come) and topped it with a bit of the Nando’s peri-peri sauce I received, and I really enjoyed the diversity in flavor it provided in comparison to the usual sriracha or tabasco. Nando’s has really delicious citrus notes that highlighted the fruity elements of the Bird’s eye chilies in the sauce, I would use this anywhere you would use hot sauce and I would recommended it to any of the “Chili heads” out there.
I’ve always liked Jones soda, and this month we received a bottle of the “Orange and cream” variety. I tried a sip before I made the kids small Jones’ soda floats with vanilla ice cream. If I am going to give my kids soda I would pick Jones over many others because the flavors and delicious and they are made with pure cane sugar.
I have tried Popchips a few times, and I have never been a huge fan. I was really surprised by how much I loved the ones with ridges that were in our box. If I could tell the popchips folks directly, all of their products should have ridges! They make them so much tastier, and the texture is crunchy and light.
The Ricola immunity drops were great, they are packed with ginseng and they really came in handy while I had a cold.
I am yet to try the slendier noodles, but I am excited to use them in a recipe for traditional noodles. I can say my kids ate the PR bar I received before I got to taste it, but with they enjoyed it with gusto, so I am guess it is quite tasty and it is gluten-free and full protein. Last but certainly not least is the Green & Blacks dark chocolate with sea salt, the salt is the flaky variety and lends an addictive crunch to the rich, dark chocolate. Happy Cooking!
(I was given these products as a sample to review, the opinions are mine.)

January smanuary

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I have had some writer’s block lately, I have been cooking up a storm but have been trying out other people’s recipes, I am obsessed with this recipe for Sicilian style Grandma pie I have made it twice now, and it gets you great results for making pizza at home. Slowly, I am coming out of my fog. Wow! What a month…not all bad…mostly…but not all. Portland got record breaking snowfall! So much so,that the whole city shut down for 9 days or so….and some other stuff that is all over google news happened. I would review it, but google does a superior job of it. One thing that I did enjoy and came in handy was this months Degustabox, in fact I liked it so I couldn’t pick a favorite, I had several, the Cello whips were one of them for sure, I opened the bag and had few, and then hid it to save for our dinner later that night, I made this ribollita recipe and wanted to top them with the crispy, pure Parmesan snacks, when I went to grab them, I found an empty bags and a trail of crumbs leading to my kindergartner’s room, so stamp of approval on that with kids as well. The “Prince of Peace” ginger honey crystals were an unexpected favorite (I would’ve added a website but I didn’t find one for the company, just where to buy it). I work with a lot of ginger at work, and find the medicinal qualities of it fascinating. These crystal make a hot beverage that I found quite addictive, they had the perfect amount of sweetness, and were perfect for making a twist on the classic hot toddy. The kids loved the Jolly time popcorn,both the Go Organically and Welch’s fruit n’ yogurt varieties of fruits snacks, but I was quite surprised by how much we all liked the HungryJack pumpkin pancake mix all you add is water and mix them up. We topped ours many ways, but the favorite was jam, bananas, and a sprinkle of powdered sugar! Sometimes a bit of convenience is a good thing especially when you are snowed in!

Roasted cauliflower soup with bacon and white cheddar

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Wow, October is officially donzo! I can’t say I am sad about that, I love Halloween but the lead up, execution, and clean up tend to be exhaustive. I think I figured out the rub with the holidays….especially the three month gauntlet we Americanos love to prioritize….its the expectations. Whether it be from the kids, extended family, or friends, it is inevitable that failure will occur within one of those facets. With age comes social intelligence (well it should at least, I know a few special exceptions..ugh), and with social intelligence comes self preservation. “Pick your battles” is finally a concept I utilize now, and realizing that I feel that my priorities are more substantial, people that cause you drama are doing it for themselves….don’t fall victim to it! All we have is our time, use it to do things you love, we inevitably end up in the same humble position so choose your poison wisely and drink it in small doses. Continue reading “Roasted cauliflower soup with bacon and white cheddar”

Dinner by Degustabox

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Today I am partnering with Degustabox, they send fun surprise boxes to your door and you get to sample 10 great products for pennies on the dollar. I must say, I enjoyed everything in our box, including the box itself, I felt like Julia Roberts in “Pretty Woman” after she went on that shopping spree and got to open all her purchases, seriously it’s a pretty fun box to open. Continue reading “Dinner by Degustabox”

One-Pot Red Wine Pasta

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Lemme tell ya a lil story….its 2006, it’s the Nicholas food show at the South Towne (why the “e” at the end?) expo center in Salt Lake City, UT. Chamillionaire’s “Ridin’ Dirty” is the hit of the moment, blaring from the 90’s Ford Taurus I caught a ride in with my fellow culinary students (we were totally the “Bad News Bears” of the event for sure) dressed to the nines in our Happy Chef gear, Continue reading “One-Pot Red Wine Pasta”

Turkey thigh pot pies and why David Bowie is the Mozart of our time.

ziggy
Jarom gave me the news last night about Ziggy Stardust/goblin king/style icon, disbelief,shock, as impossible to me as a pink unicorn walking over Cathedral bridge, he always seemed not human, immortal.From what I have read, he made the last album fully aware of the fact he had cancer and the end was near, like Mozart wrote “Requiem”, his final album is his last gift to humanity, it captures the heavy emotions that come with crossing over to the non-physical realm…with style I might add… what a legacy! Continue reading “Turkey thigh pot pies and why David Bowie is the Mozart of our time.”

Autism Awareness Pop up in O-town

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WOW! What a week it has been! After several months of planning…then replanning, finding a space, getting plane tickets, shopping, and finally preparing, our dinner was a success! I’m not going to tell you it was easy, because it wasn’t, but I can’t tell you how good it felt to go above and beyond our goal and even after reimbursing food costs for what wasn’t donated we were able to give $800 to my nieces school’s special needs program. After fighting a bit with Mom about how much food we needed, we ended up running out a bit too early on a few things, but we did have enough rice to feed a few hundred more folks by the end…LOL! In all it went great, there are always annoyances, like those folks you expect to show up and support you that blow you off, I have a hard time not feeling snubbed. Continue reading “Autism Awareness Pop up in O-town”