Several years ago, in a galaxy far, far away, I was given the opportunity to work in a steak house in my hometown, I quit after a month but in my short tenure I learned a few amazing things, one of them was how to make dreamy, creamy, Bearnaise sauce. Continue reading “The Kansas City Steak Company Steak Oscar”
Crock pot carne guisada (Mexican chuck Roast) tacos
Taco Time is anytime.
Blergh! I think I watched too many documentaries in the last week, not since my “Issues in Globalization” course in college have I felt so powerless, but kind of empowered at the same time. Some folks say that ignorance is bliss, and for some situations Continue reading “Crock pot carne guisada (Mexican chuck Roast) tacos”
“Chi-town” style Italian beef for slackers.
Fall is drifting in as Summer exits stage left, and it’s a stunning change for sure. If you are hoping for a post about pumpkin spice flavored things, or to see a picture of a set of hands and canvas aproned torso, forming savory scones, you have made the wrong turn at Albuquerque (Bugs Bunny reference, in cause you are a reader under the age of 30) and find the 10’s of 1000’s of other posts available with that. Continue reading ““Chi-town” style Italian beef for slackers.”
Grass fed, Cross rib roast
[pinny url=”http://74.48.178.175/2014/06/05/cross-rib-roast/”media=”http://74.48.178.175/wp-content/uploads/2014/06/IMG_0519-2.jpg” description=”Grass fed cross rib roast -lollpopsicle”]
So I have definitely waxed poetic about Chuck’s and although due to religious beliefs they aren’t open Saturday and they don’t have pork or beer available, I find myself finding excuses to go up to Vancouver just to shop there. Jarom works up there so that helps….my latest and greatest find is the meat department, they serve Painted Hills and it is the best beef i’ve ever had available to me in a grocery store that is still affordable enough to feed the whole family. Continue reading “Grass fed, Cross rib roast”